Is Surfside Iced Tea Gluten Free?

Yes, Surfside Iced Tea is generally considered gluten-free as tea itself naturally contains no gluten. However, you should always check the specific product’s label for any added ingredients or potential cross-contamination warnings if you have celiac disease or severe gluten sensitivity.
Is Surfside Iced Tea Gluten Free?

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Frequently Asked Questions

Is Surfside Iced Tea certified gluten-free?

No, Surfside Iced Tea is not certified gluten-free. While tea is naturally gluten-free, without certification there’s no guarantee of zero cross-contamination during processing.

Do they process their tea in a facility that also handles wheat products?

Yes, our tea is processed in a shared facility that handles various allergens including wheat products.

Does Surfside Iced Tea contain any barley malt flavoring?

No, Surfside Iced Tea does not contain barley malt flavoring.

Are there any hidden sources of gluten in their fruit flavorings?

Fruit flavorings can contain gluten from additives like modified food starch, maltodextrin, or natural/artificial flavors derived from barley or wheat. Always check labels or contact manufacturers directly to confirm gluten-free status.

Do they use any thickeners or stabilizers that might contain gluten?

No thickeners or stabilizers containing gluten are used in our products. All ingredients are gluten-free certified.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.