Is Stella Beer Gluten Free?

No, Stella Artois is not gluten-free as it is brewed with barley malt, which contains gluten. However, Stella Artois does produce a gluten-removed version called “Stella Artois Gluten Free” which undergoes a process to reduce gluten content below 20 parts per million, making it suitable for some people with gluten sensitivity (though those with celiac disease should consult a doctor before consuming).
Is Stella Beer Gluten Free?

Health Benefits

  • Rich in B vitamins, particularly B6 and B12
  • Contains antioxidants from malted barley
  • Supports bone health due to silicon content
  • May reduce risk of kidney stones
  • Promotes better sleep due to hop compounds
  • Contains fiber from barley
  • May lower risk of cardiovascular disease
  • Helps reduce stress and anxiety
  • Contains minerals like potassium and magnesium
  • May improve cognitive function
  • Aids in digestion
  • Supports healthy blood sugar levels

Who Should Avoid

  • Individuals with celiac disease or non-celiac gluten sensitivity
  • People with alcohol use disorder
  • Pregnant women
  • Breastfeeding mothers
  • Those taking medications that interact with alcohol
  • People with liver conditions
  • Individuals with pancreatitis
  • Those with certain gastrointestinal disorders
  • People with diabetes
  • Individuals with high blood pressure
  • Those with certain heart conditions
  • People with sulfite sensitivity

Gluten Free Alternatives

  • Glutenberg Blonde Ale - Crafted from gluten-free grains like millet, buckwheat, and corn. Light and crisp with a smooth finish.
  • Ground Breaker IPA No. 5 - Brewed using chestnuts, lentils, and sorghum. Offers a hoppy flavor profile with a robust character.
  • Green's Gluten Free Amber Ale - Produced in Belgium using millet, sorghum, rice, and buckwheat. Rich and malty with a balanced taste.
  • Ghostfish Watchstander Pale Ale - Made from innovative gluten-free grains like sorghum, brown rice, and buckwheat. Provides a classic pale ale experience.
  • New Grist Pilsner Style Beer - Crafted from sorghum and rice. Light bodied with a clean and refreshing taste, similar to traditional pilsner styles.

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Frequently Asked Questions

Is Stella Beer gluten-free or does it contain wheat ingredients?

Stella Artois is not gluten-free as it’s brewed with malted barley and contains gluten. However, Stella does offer a gluten-free version called “Stella Artois Gluten Free” which is specifically crafted to remove gluten.

What's the gluten content measured in parts per million in Stella Beer?

Stella Artois contains less than 20 parts per million (ppm) of gluten.

Has Stella ever released a gluten-removed or gluten-free version of their beer?

No, Stella Artois has never released a gluten-free or gluten-removed version of their beer. The brand continues to brew their lager using traditional ingredients including malted barley which contains gluten.

Would Stella Beer trigger my celiac symptoms even if I only have a small amount?

Yes, Stella Artois is made with malted barley and is not gluten-free, so it would likely trigger celiac symptoms even in small amounts. Only beers specifically labeled as gluten-free are safe for people with celiac disease.

Are there any special manufacturing processes Stella uses that might affect gluten cross-contamination?

Stella Artois is brewed in dedicated facilities using malted barley and does not have special gluten-free manufacturing processes. Cross-contamination with gluten is likely since it’s a traditional beer made with gluten-containing grains.
Picture of Dr. Anne Verstegen

Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.