Is Mike'S Hard Lemonade Black Cherry Gluten Free?

Yes, Mike’s Hard Lemonade Black Cherry is considered gluten free. The beverage is made from a malt base that has undergone a filtration process that removes gluten proteins to below 20 parts per million, which meets the FDA standard for gluten-free labeling.
Is Mike'S Hard Lemonade Black Cherry Gluten Free?

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Frequently Asked Questions

Is Mike's Hard Lemonade Black Cherry completely gluten-free?

Mike’s Hard Lemonade Black Cherry is gluten-free as it’s made from a malt base that has had the gluten removed through filtration. The company states their products test below 20 parts per million of gluten, meeting FDA standards for gluten-free labeling.

Do they process this drink in a facility that also handles wheat products?

Yes, this beverage is processed in a facility that also handles wheat and other allergens. All products are clearly labeled with allergen warnings.

Does the black cherry flavoring contain any hidden gluten ingredients?

Black cherry flavoring is typically gluten-free as it’s made from natural or artificial flavoring compounds that don’t contain wheat, rye, or barley. However, you should always check the specific product’s label or contact the manufacturer to confirm, as manufacturing processes and formulations can vary.

How many ppm of gluten is considered safe for their "gluten-removed" process?

Less than 20 parts per million (ppm) of gluten is considered safe for gluten-removed products.

Are the malt ingredients in Mike's Hard Black Cherry replaced with something celiac-safe?

No, Mike’s Hard Black Cherry contains barley malt which is not safe for celiacs. They do not make a gluten-free version.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

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We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

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