Is Lindemans Framboise Gluten Free?

Yes, Lindemans Framboise is generally considered gluten-free as it’s a lambic beer made primarily from malted barley that undergoes a brewing process where the gluten proteins are broken down to levels below 20 parts per million. However, individuals with celiac disease or severe gluten sensitivity should be aware that it’s not certified gluten-free, and trace amounts may still be present.
Is Lindemans Framboise Gluten Free?

Health Benefits

  • Rich in antioxidants from raspberries, which may help combat oxidative stress
  • Contains phenolic compounds that may support heart health
  • Moderate consumption may help increase HDL (good) cholesterol
  • Contains dietary silicon which supports bone health
  • May aid in digestion when consumed in moderation
  • Contains B vitamins which support energy metabolism
  • Features minerals like potassium and magnesium that support proper muscle function
  • May have anti-inflammatory properties from fruit compounds
  • Low in sodium, beneficial for cardiovascular health
  • Contains trace amounts of essential minerals like zinc and copper
  • May support immune function due to its vitamin content

Who Should Avoid

  • Individuals with alcohol use disorders
  • Pregnant women
  • Breastfeeding mothers
  • Those taking medications that interact with alcohol
  • People with liver disease
  • Individuals with pancreatitis
  • Those with certain cardiac conditions
  • People with diabetes (due to sugar content)
  • Individuals with a history of alcohol addiction
  • Those with sulfite allergies or sensitivities
  • Individuals with yeast sensitivities
  • Minors under legal drinking age

Gluten Free Alternatives

  • New Glarus Raspberry Tart - Crafted in Wisconsin, this fruit beer uses real Wisconsin raspberries with a naturally gluten free brewing process
  • Dogfish Head Festina Peche - A gluten reduced Berliner Weisse style beer with tart fruit notes and a light, refreshing profile
  • Ground Breaker Brewing Raspberry Rose Ale - Entirely gluten free beer made from sorghum, rice, and fruit with authentic raspberry flavors
  • Ghostfish Brewing Grapefruit IPA - A gluten free craft beer with bright citrus notes that provides a similar tart and fruity experience
  • Holidaily Brewing Boombastic Raspberry Ale - Colorado based gluten free brewery producing a raspberry forward ale using millet and buckwheat

Related Articles

Frequently Asked Questions

Is Lindemans Framboise beer completely gluten-free?

Lindemans Framboise is not completely gluten-free as it’s made with malted barley. While the fermentation process reduces gluten content, it still contains trace amounts that may affect those with celiac disease or gluten sensitivity.

What ingredients in Lindemans Framboise might contain hidden gluten?

Malted barley and wheat are the grain ingredients in Lindemans Framboise that contain gluten. The yeast used in fermentation could potentially be grown on gluten-containing media.

Has Lindemans Framboise been tested for gluten parts per million (ppm)?

Lindemans Framboise has been tested and contains less than 20 ppm gluten, making it generally safe for those with gluten sensitivity. The brewery has confirmed this through independent testing.

Do they process Framboise in a facility that also handles wheat products?

Yes, Framboise is processed in a facility that also handles wheat products. This information should be listed in their allergen statement on the label.

Can the raspberry flavoring in Framboise contain gluten derivatives?

Raspberry flavoring in Framboise is typically gluten-free as it’s derived from real raspberries or artificial flavorings. However, always check the specific product label as some manufacturers may use additives or processing aids that contain gluten.
Picture of Dr. Anne Verstegen

Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.