Is Hershey'S Cookies And Cream Gluten Free?

No, Hershey’s Cookies and Cream is not gluten-free as it contains wheat flour in its cookie pieces. The chocolate bar’s cookie bits are made with enriched wheat flour which contains gluten.
Is Hershey'S Cookies And Cream Gluten Free?

Health Benefits

Who Should Avoid

Gluten Free Alternatives

Frequently Asked Questions

Is Hershey's Cookies and Cream gluten-free?

No, Hershey’s Cookies and Cream contains wheat flour in its cookie pieces.

Could the cookie pieces contain wheat flour?

Yes, cookie pieces typically contain wheat flour as a main ingredient. Traditional cookies are made with wheat flour unless specifically labeled as gluten-free.

Do they process this candy on equipment shared with gluten-containing products?

Yes, this candy is produced on shared equipment that also processes products containing wheat and gluten. Cross-contamination is possible.

Has anyone with celiac had a reaction to Hershey's Cookies and Cream?

Hershey’s Cookies and Cream bars contain wheat and barley malt ingredients, which are not gluten-free and can cause reactions in people with celiac disease. Many celiac sufferers have reported adverse reactions to this product.

Are there any hidden gluten ingredients in the "natural flavors" listed on the package?

Natural flavors may contain gluten-derived ingredients, but manufacturers are required to clearly label if gluten is present in any form.
Picture of Dr. Anne Verstegen

Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.