Is Hershey Gluten Free?

No. While plain milk chocolate Hershey bars are gluten-free, not all Hershey products are gluten-free as some contain wheat, barley malt, or other gluten-containing ingredients.
Is Hershey Gluten Free?

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Frequently Asked Questions

Can I find a comprehensive list of Hershey's gluten-free products on their website?

Yes, Hershey’s website has a dedicated page listing their gluten-free products, which is regularly updated. You can also find this information in their FAQ section under dietary concerns.

Do Hershey's Kisses contain any gluten ingredients or cross-contamination risks?

Classic milk chocolate Hershey’s Kisses are gluten-free according to the company. However, specialty varieties with added ingredients like cookies n’ creme may contain gluten.

Has Hershey changed any formulations recently that might have added gluten to previously safe products?

Hershey’s hasn’t announced any recent formulation changes that would add gluten to previously gluten-free products. However, they recommend always checking product labels as manufacturing processes can change.

Does Hershey clearly label potential gluten cross-contamination on their packaging?

Hershey’s labels products that contain gluten ingredients but does not specifically label for potential cross-contamination. They maintain a list of gluten-free products on their website.

Are there any Hershey factory tours that accommodate visitors with celiac disease by identifying safe sampling options?

Hershey’s Chocolate World offers a free factory tour ride that’s safe for those with celiac disease since it doesn’t include food sampling. For actual chocolate tastings, visitors with celiac disease should check with staff about gluten-free options, as availability varies.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.