Is Fairlife Nutrition Plan Gluten Free?

Yes, Fairlife Nutrition Plan is gluten-free according to the manufacturer’s specifications. The product does not contain wheat, barley, rye, or other gluten-containing ingredients that would make it unsuitable for people with celiac disease or gluten sensitivity.
Is Fairlife Nutrition Plan Gluten Free?

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Frequently Asked Questions

Is Fairlife Nutrition Plan completely gluten-free?

Yes, Fairlife Nutrition Plan shakes are gluten-free. They are produced in a facility that maintains strict gluten-free manufacturing processes.

Do they process their products in facilities that also handle wheat?

Yes, our facilities process multiple ingredients including wheat, and we cannot guarantee against cross-contamination.

Can I drink Fairlife if I'm extremely sensitive to cross-contamination?

No, Fairlife is produced in facilities that also process products containing other allergens. Cross-contamination is possible despite their filtration process.

Are there any hidden gluten ingredients in their flavored varieties?

Some flavored varieties may contain gluten from additives, flavorings, or cross-contamination during processing. Always check the label or contact the manufacturer directly for specific gluten information.

Do they test their products for gluten parts per million (ppm)?

Yes, they test their products for gluten content using ELISA testing to ensure levels are below 20 ppm. Each batch is tested before release.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.