Is Campbell Cream Of Chicken Soup Gluten Free?

No, Campbell’s Cream of Chicken soup in its traditional formula contains wheat flour as a thickening agent, which contains gluten. Campbell’s does offer some gluten-free soup options in their product line, but their classic Cream of Chicken soup is not one of them.
Is Campbell Cream Of Chicken Soup Gluten Free?

Health Benefits

  • Provides protein for muscle repair and growth
  • Contains calcium for bone health
  • Offers warm comfort during illness
  • Can be hydrating when prepared with water
  • Delivers easily digestible nutrients
  • Contains small amounts of vegetables
  • Provides a source of sodium for electrolyte balance
  • Offers a convenient meal option for those with limited appetite
  • Can be fortified with additional vegetables for increased nutrition
  • Provides calories for energy needs
  • Includes iron which supports oxygen transport in the blood

Who Should Avoid

  • Individuals with high blood pressure (due to high sodium content)
  • Those on low-sodium diets
  • People with milk/dairy allergies or lactose intolerance
  • Individuals with MSG sensitivity
  • Those with soy allergies
  • People monitoring their saturated fat intake
  • Individuals with corn allergies or sensitivities
  • Those with certain vegetable oil sensitivities
  • Individuals on low-calorie diets
  • People with yeast extract sensitivities
  • Those with sulfite sensitivities
  • Individuals with certain food coloring sensitivities

Gluten Free Alternatives

  • Pacific Foods Organic Cream of Chicken Soup - Gluten free, made with organic chicken broth and real chicken, certified by GFCO.
  • Imagine Organic Creamy Chicken Soup - Free from gluten, made with natural ingredients, low sodium, and vegetarian friendly.
  • Progresso Gluten Free Cream of Chicken Soup - Certified gluten free, classic flavor profile, widely available in grocery stores.
  • Amy's Organic Cream of Chicken Soup - Gluten free, organic ingredients, vegetarian option with rich, creamy texture.
  • Kettle & Fire Chicken Bone Broth - Thick and creamy consistency, made with organic chicken, paleo friendly, and naturally gluten free.

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Frequently Asked Questions

Is Campbell's Cream of Chicken Soup gluten-free?

Campbell’s Cream of Chicken Soup is not gluten-free as it contains wheat flour. Campbell’s does offer gluten-free versions of some soups, but their traditional Cream of Chicken is not one of them.

Do they make a special celiac-friendly version of their cream of chicken soup?

No, Campbell’s does not make a gluten-free version of their cream of chicken soup. Most cream soups contain wheat flour as a thickener.

What grain-based thickeners do they use in their soup?

They use flour and cornstarch as thickeners in their soup.

Will I get sick if I use this in my casserole recipe?

If the food is within its expiration date and has been properly stored, you likely won’t get sick. However, without knowing what specific ingredient you’re referring to, I cannot give a definitive answer about its safety.

Can I substitute this with a gluten-free alternative that tastes similar?

Yes, you can use gluten-free flour blends specifically designed for baking, which often contain a mix of rice flour, potato starch, and xanthan gum. For the closest taste and texture to regular flour, choose a 1:1 gluten-free flour substitute from brands like Bob’s Red Mill or King Arthur.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

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The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.