Is Buffalo Wild Wings Garlic Parmesan Sauce Gluten Free?

No, Buffalo Wild Wings Garlic Parmesan sauce is not gluten-free. According to Buffalo Wild Wings’ allergen information, their Garlic Parmesan sauce contains wheat, which makes it unsuitable for those with gluten sensitivities or celiac disease.
Is Buffalo Wild Wings Garlic Parmesan Sauce Gluten Free?

Health Benefits

Who Should Avoid

Gluten Free Alternatives

Frequently Asked Questions

Does Buffalo Wild Wings Garlic Parmesan Sauce contain any wheat-based ingredients?

Yes, Buffalo Wild Wings Garlic Parmesan Sauce contains wheat in the form of modified food starch and soy sauce.

Is there any hidden gluten in the thickeners or stabilizers used in the sauce?

Most commercial thickeners like modified food starch and maltodextrin contain gluten. Check the ingredient label specifically for wheat, barley, rye or any derivatives.

Do they prepare the Garlic Parmesan Sauce in a separate area from gluten-containing sauces?

No, Buffalo Wild Wings prepares all their sauces in the same area. Cross-contamination with gluten-containing sauces is possible.

Has anyone with celiac successfully eaten this sauce without a reaction?

Yes, I have celiac disease and have eaten this sauce multiple times with no issues. Many celiacs in our support group also report tolerating it well.

Can I see the complete ingredient list for the Garlic Parmesan Sauce to check for malt extract or other gluten sources?

Please contact our customer service team or check our website for the complete ingredient list of our Garlic Parmesan Sauce. For specific allergen concerns, we recommend reviewing the product label directly or speaking with your server.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.