Is Budweiser Beer Gluten Free?

No, Budweiser beer is not gluten-free since it’s brewed with barley, which contains gluten. People with celiac disease or gluten sensitivity should avoid traditional Budweiser, though the company does offer Budweiser Select 55 which has very low gluten content (below 20ppm) that some with mild gluten sensitivity might tolerate.
Is Budweiser Beer Gluten Free?

Health Benefits

  • May improve cardiovascular health due to moderate alcohol content, potentially increasing HDL (good) cholesterol
  • Contains silicon, which may support bone health
  • Contains antioxidants from barley and hops that can help combat free radicals
  • May reduce stress and anxiety when consumed in moderation
  • Can potentially reduce risk of kidney stones
  • Contains B vitamins, particularly B6 and folate
  • May improve cognitive function in older adults when consumed moderately
  • Can aid in socialization, which has positive mental health benefits
  • Might reduce risk of diabetes when consumed in moderation
  • Contains small amounts of dietary fiber

Who Should Avoid

  • Individuals with alcohol sensitivity or alcohol use disorder
  • Pregnant women
  • Individuals taking medications that interact with alcohol
  • People with liver disease or hepatic impairment
  • Those with certain digestive conditions like inflammatory bowel disease
  • Individuals with a history of pancreatitis
  • People with certain allergies to ingredients in beer (barley, hops)
  • Those prone to migraines triggered by alcoholic beverages
  • Individuals with gout
  • People with certain heart conditions
  • Individuals with diabetes who need to monitor carbohydrate intake
  • Those under legal drinking age

Gluten Free Alternatives

  • Glutenberg Blonde Ale - Crafted from millet, corn, and rice, offering a light and crisp gluten-free beer experience with a smooth taste profile
  • Redbridge Beer - Brewed by Anheuser-Busch using sorghum, providing a traditional lager-style flavor without gluten
  • New Grist Pilsner - Made from rice and sorghum, delivering a clean and refreshing gluten-free beer with a mild hop character
  • Green's Discovery Amber Ale - Produced from millet, sorghum, rice, and buckwheat, offering a rich and complex gluten-free beer with depth of flavor
  • Ground Breaker IPA No. 5 - Crafted from chestnuts, lentils, and sorghum, creating a unique gluten-free beer with robust hop notes and a distinctive taste

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Frequently Asked Questions

Is Budweiser Beer gluten-free?

No, Budweiser is not gluten-free as it is made with malted barley. Budweiser Select 55 is also not gluten-free.

Can I drink Budweiser if I have celiac disease?

No, Budweiser contains barley which contains gluten and is not safe for people with celiac disease. You should only drink beers labeled as gluten-free.

Does Budweiser list their gluten content on the label?

No, Budweiser does not list gluten content on their labels. Budweiser is made with barley malt which contains gluten.

Has Budweiser developed any gluten-free alternatives?

Budweiser has not developed its own gluten-free beer. However, its parent company Anheuser-Busch produces Redbridge, which is a gluten-free beer made from sorghum.

Are there any hidden ingredients in Budweiser that might contain gluten?

Budweiser contains barley malt which naturally contains gluten. The brewing process may also involve other gluten-containing grains or additives.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.