Is Angry Orchard Cider Gluten Free?

Yes, Angry Orchard Cider is generally considered gluten-free as it’s made from fermented apple juice rather than grains containing gluten. The company states their ciders contain less than 20ppm (parts per million) of gluten, which meets the FDA standard for gluten-free labeling.
Is Angry Orchard Cider Gluten Free?

Health Benefits

  • Contains antioxidants from apples that may help fight free radicals
  • Lower in alcohol content compared to many spirits, potentially reducing alcohol-related health risks
  • Provides hydration as it contains water
  • Gluten-free option for those with celiac disease or gluten sensitivity
  • Contains small amounts of vitamin C from apple juice
  • May contain polyphenols that support heart health
  • Some varieties use natural ingredients without artificial additives
  • Can be lower in calories than beer (depending on the variety)
  • Contains potassium from apple juice
  • May offer prebiotic benefits from apple components
  • Hard cider often has less sugar than mixed cocktails

Who Should Avoid

  • Pregnant women
  • Breastfeeding mothers
  • People with diabetes
  • Those with liver conditions
  • Individuals on certain medications
  • People with alcohol allergies
  • Those with yeast sensitivities
  • People with apple allergies
  • Individuals with sulfite sensitivities
  • Those with alcohol dependency history
  • People with pancreatitis
  • Individuals with gout

Gluten Free Alternatives

  • Strongbow Hard Cider - Crisp, dry apple cider made from fermented apple juice with a clean, refreshing taste and gluten-free certification.
  • Crispin Cider - Crafted from fresh pressed apples, offering multiple flavors with a natural, gluten-free brewing process.
  • Woodchuck Hard Cider - Vermont-based brand producing a variety of gluten-free apple ciders with different flavor profiles and fruit blends.
  • Rekorderlig Cider - Swedish brand offering gluten-free fruit ciders with premium ingredients and a wide range of fruity options.
  • Stella Artois Cidre - Crafted in the traditional Belgian style, this gluten-free cider provides a crisp and sophisticated apple flavor with a smooth finish.

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Frequently Asked Questions

Is Angry Orchard Cider completely gluten-free?

Yes, Angry Orchard Cider is gluten-free as it’s made from fermented apple juice, not grains. The company also tests their ciders to ensure they contain less than 20ppm of gluten, meeting FDA standards for gluten-free products.

Do they produce their cider in facilities that also process wheat products?

No, our cider is produced in a dedicated gluten-free facility that does not process any wheat or grain products.

Does their cider contain any malt ingredients that might trigger my symptoms?

No, traditional cider is made only from fermented apple juice without any malt ingredients. However, you should check the specific brand’s ingredients list to be certain.

Are their seasonal flavors also safe for people with celiac disease?

Most seasonal flavors contain gluten-free ingredients, but you should always check the specific product label or ask staff to verify ingredients. Cross-contamination in production facilities can be a concern for those with celiac disease.

Do they use any gluten-containing additives in their filtration process?

No gluten-containing additives are used in our filtration process. We use only natural, gluten-free filtering agents.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.