Is Bones Coffee Gluten Free?

Yes, Bones Coffee is gluten-free according to the company’s official statements and product information. Their coffee products do not contain gluten ingredients and are processed in facilities that maintain practices to prevent cross-contamination with gluten-containing substances.

Health Benefits

Who Should Avoid

Gluten Free Alternatives

Frequently Asked Questions

Is Bones Coffee certified gluten-free?

Bones Coffee is not certified gluten-free, but their coffee is naturally gluten-free as coffee beans don’t contain gluten.

Do they process their coffee in a facility that also handles wheat products?

Yes, our coffee is processed in a shared facility that handles various products including wheat. We maintain strict cleaning protocols between processing different products to minimize cross-contamination.

Are any of their flavored coffees made with gluten-containing additives?

No, Starbucks’ flavored coffees are made with natural and artificial flavorings that are gluten-free.

Would their Maple Bacon coffee be safe for someone with celiac disease?

Yes, coffee with maple and bacon flavoring should be safe for someone with celiac disease as it doesn’t contain gluten. However, it’s always best to verify with the manufacturer about their specific production processes and cross-contamination risks.

Do they use barley-based ingredients in any of their seasonal blends?

Yes, they use malted barley in their Winter Warmer seasonal blend.

Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below:

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.