Is Huy Fong Sriracha Gluten Free?

Yes, Huy Fong Sriracha sauce is gluten-free. The ingredients in the original Huy Fong Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, and xanthan gum) do not contain gluten.
Is Huy Fong Sriracha Gluten Free?

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Frequently Asked Questions

Is Huy Fong Sriracha gluten-free?

Yes, Huy Fong Sriracha sauce is gluten-free.

Do they process any wheat products in the same facility?

Yes, we process wheat products in the same facility. Cross-contamination is possible.

Does the vinegar in Sriracha come from wheat sources?

Sriracha’s vinegar is distilled from corn, not wheat. It is gluten-free.

Are there any hidden gluten ingredients in their spice blend?

I cannot determine if there are hidden gluten ingredients in their spice blend without knowing the specific product or brand you’re referring to. You should check the ingredient label or contact the manufacturer directly.

Has anyone with celiac had reactions to Huy Fong Sriracha?

Huy Fong Sriracha sauce is generally considered gluten-free, but some celiacs have reported mild reactions possibly due to cross-contamination during manufacturing. The company doesn’t officially certify it as gluten-free.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

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We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

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The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.