Is Licorice Root Gluten Free?

Yes, licorice root in its pure form is naturally gluten-free as it comes from the Glycyrrhiza glabra plant and contains no wheat, barley, or rye proteins. However, commercially prepared licorice products may contain gluten from additives or be processed in facilities that handle gluten-containing ingredients, so always check product labels if you have celiac disease or gluten sensitivity.
Is Licorice Root Gluten Free?

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Frequently Asked Questions

Is licorice root naturally gluten-free?

Yes, licorice root is naturally gluten-free since it’s a root plant and not a grain. However, licorice candy or supplements may contain gluten due to added ingredients.

Can licorice root supplements contain hidden gluten from fillers or processing?

Pure licorice root supplements should be gluten-free, but some brands may contain gluten-containing fillers or be processed in facilities that also handle gluten products. Always check labels for gluten-free certification or contact manufacturers directly to verify gluten status.

Would licorice root tea trigger my gluten sensitivity symptoms?

Pure licorice root tea is naturally gluten-free and should not trigger gluten sensitivity symptoms. However, check the label carefully as some tea blends may contain barley malt or other gluten-containing ingredients.

Are there specific brands of licorice root products certified gluten-free?

Traditional Medicinals and Yogi Tea both offer certified gluten-free licorice root tea products. NOW Foods and Nature’s Way produce gluten-free licorice root supplements that carry gluten-free certification.

Does licorice root interact with medications I take for celiac disease?

Licorice root can interact with medications by affecting absorption and metabolism, but there are no specific known interactions with celiac disease medications. Consult your healthcare provider before using licorice root supplements.
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Dr. Anne Verstegen

Dr. Anne Verstegen specializes in orthomolecular therapy and nutritional coaching. With a background in public health research and management, she focuses on addressing health concerns through dietary approaches, gut health optimization, and stress reduction strategies. As Glutenfreeda's professional editor, she reviews all content to ensure accuracy, safety, and alignment with current nutritional science.

We Try Our Best

We understand how important it is to have trustworthy information when managing a gluten-free lifestyle, which is why we carefully source all our content from respected health and nutrition experts. You can find these trusted references listed below: 

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

While we’re committed to sharing the most accurate and helpful gluten-free guidance possible, we’re human and sometimes things slip through the cracks.

If something doesn’t look quite right to you or if you have any questions, we’d genuinely appreciate you contacting us. It helps us keep improving and ensures everyone gets the reliable information they deserve.

The information on this site is for educational purposes only and doesn’t replace professional medical advice. If you suspect gluten sensitivity, consult with a healthcare provider before changing your diet.