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Baked Crab Dip

Cummulative Rating

Servings
Makes about 2 cups
Difficulty
Easy
Ingredients

8 ounces gf cream cheese
1/4 cup gf mayonnaise
2 Tablespoons onions, minced
1 teaspoon gf horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 Tablespoon parsley, chopped
1 teaspoon fresh lime juice
1/4 cup Parmesan cheese, finely grated
6 ounces fresh crab meat
Directions
Preheat oven to 325 degrees F. Butter an oven-proof dish. In a food processor, process all ingredients except crab and Parmesan cheese. Mix in crab and cheese. Transfer to a baking dish and bake for 25 minutes. Serve immediately with gf corn chips.
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Reviews

Posted By Member: Michele
Posted Date: 6/30/2007

Sooo very good! I made it for a dinner party and it was a hit with everyone.


Posted By Member: Jennifer Glen
Posted Date: 1/3/2006

I’ve made this 2 times now and each time people have loved it. I used low fat cream cheese and mayo and it was great.

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