We’ve developed our Vegetarian and Dairy Free Burrito especially for those who need to avoid diary in their diet as well as gluten. This delicious burrito is made from beans, organic corn, rice and tofu all wrapped up in an authentic tasting, hand-wrapped gluten-free, wheat-free tortilla.
Gluten-free flour tortilla (white corn masa flour and a trace of lime, water, pregelatinized rice flour, potato flour, high oleic safflower oil, corn starch, xanthan gum and cultured dextrose), refried beans (beans, water, canola oil, salt), rice, salsa (tomatoes, tomato juice, (water, tomato concentrate, salt, vitamin C), onions, bell peppers, peppers, parsley, garlic, cilantro, apple cider vinegar, spices, sea salt, herbs), tofu (water, soybeans, calcium sulfate), GMO free corn, garlic salt (garlic, salt, garlic oil).
We have printed our recommended heating instructions on the back of our packaging, however some of our customers have had problems with the tortilla sticking to the paper towel. The paper towel is suggested to absorb moisture but it is not necessary.
Our burritos can be microwaved without a paper towel by simply placing the burrito on a plate and microwaving for 1-1 ½ minutes; then turn burrito over and microwave for an additional 1-1 ½ minutes. Let burrito rest until cool enough to eat.
“Thank you and please never stop making your Vegan GF burritos.”