Let’s talk pizza. Tired of the thin, weird bread-like disc that has passed for gluten-free pizza crust in the past? Look no further, our Sun-dried Tomato & Herb Flatbread and Pizza Crust will rock your pizza loving world. This is truly the perfect personal pizza crust. Ready in minutes direct from freezer to oven, you said it we didn’t, “This is the first gluten-free pizza crust with soul”.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, CANOLA OIL, PSYLLIUM HUSK POWDER, EGG WHITES, SUGAR,YEAST, TEFF FLOUR, SEASONING(SUN-DRIED TOMATOES, SALT),FLAX SEED, SALT, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, CITRIC ACID.