How can our Artisan Flatbread possibly get any better? Just add Parmesan and Asiago cheese! Say ‘hello’ to Glutenfreeda’s Parmesan & Asiago Artisan Flatbread and ‘goodbye’ to another mundane lunch. Just warm on the stove or in the microwave, drizzle with olive oil or for a full meal, pile on your favorite ingredients, and a new masterpiece is created!
Water, brown rice flour, tapioca starch, potato starch, expeller pressed canola oil, made from non-genetically modified seed, psyllium powder, egg whites, evaporated cane sugar, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, may contain one or more of the following added to prevent caking; powdered cellulose, potato starch or corn starch), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), yeast, teff flour, flax seed, salt, cultured dextrose, xanthan gum, guar gum, citric acid.