Three years in the making, our Artisan Flatbreads will defy your understanding of gluten-free bread. Soft, pliable with a surprisingly authentic taste, it’s like, well….flatbread. Simply warm in the oven or microwave (we sell it frozen because we don’t believe in preservatives) and it’s ready to use in variety of delicious ways.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, CANOLA OIL, PSYLLIUM POWDER, EGG WHITES, CANE SUGAR, YEAST, TEFF FLOUR, FLAX SEED, SALT, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, CITRIC ACID
My husband, who has had gluten intolerance for about 10 years, says these breads are the only ones that have soul.