Our Foods

Organic Gluten-Free Vegetarian Fajita Wrap

Want something like a burrito but different enough to satisfy your craving for delicious and nutritious? Look no further, our new Fajita Wrap will delight your palate and provide a high protein, healthy alternative. Black beans, red quinoa, butternut squash, corn and sour cream sprinkled with a secret family recipe for fajita seasoning all wrapped in the world’s first organic gluten-free flour tortilla, delicious has arrived!

Includes 4 Superfoods!
Black Beans, Quinoa, Butternut Squash, Garlic

Nutrition Facts
Ingredients

TORTILLA: Water, pregel rice flour, millet meal, palm oil shortening, pea hull fiber, potato starch, corn starch, psyllium husk, whole oat flour, potato flour, powdered egg whites, guar gum, xanthan gum, baking soda, sea salt, cream of tartar.

FILLING: Refried black beans (black beans, water, onion, tomatillo, apple cider, vinegar, safflower oil, jalapeno pepper, serrano pepper, sea salt, garlic, habanero pepper), cheddar cheese, red quinoa, rice, butternut squash, sour cream, pea protein, black beans, corn, sea salt, garlic powder, chili powder, paprika, cumin seeds, dried oregano, black pepper.

Cooking Instructions

MICROWAVE OVEN

  1. Discard packaging and place frozen burrito on microwave safe plate.
  2. Microwave on high for 1 minute, then turn over and microwave for 1–1 1/2 minutes or until filling is heated through, as microwaves vary.

CONVENTIONAL OVEN

  1. Remove packaging and burrito wrap in foil.
  2. Cook at 350° for 45 minutes or until filling is hot.

Noel Q

“I’m ordering 10 more boxes of this to have on hand!… it’s delicious!!”

READ TESTIMONIALS

Other Flavors

Lilly B's Glutenfreeda