Our Foods

Organic Gluten-Free Vegetarian Curry Wrap

We have to admit, we were feeling uber creative when we developed this remarkable vegetarian wrap. We started with some of the best ingredients nature has to offer; black beans, lentils, spinach, cheese and raisins, combined them with the aromatic spices of cumin, tumeric, coriander, cinnamon and ginger, then hand rolled them into the world’s first organic gluten-free flour tortilla! Amazingly delicious, this wrap is full of flavor surprises that will captivate your taste buds.

Includes 8 Superfoods!
Black Beans, Lentils, Spinach, Raisins, Garlic, Turmeric, Cinnamon, Ginger

Nutrition Facts

TORTILLA: Water, pregel rice flour, millet meal, palm oil shortening, pea hull fiber, potato starch, corn starch, psyllium husk, whole oat flour, potato flour, powdered egg whites, guar gum, xanthan gum, baking soda, sea salt, cream of tartar.

FILLING: Brown rice, refried black beans (black beans, water, onion, tomatillo, apple cider, vinegar, safflower oil, jalapeno pepper, serrano pepper, sea salt, garlic, habanero pepper), monterey jack cheese, lentils, spinach, raisins, sour cream, pea protein, sea salt, coriander, turmeric, cumin seeds, cinnamon, ginger.

Cooking Instructions


  1. Discard packaging and place frozen burrito on microwave safe plate.
  2. Microwave on high for 1 minute, then turn over and microwave for 1–1 1/2 minutes or until filling is heated through, as microwaves vary.


  1. Remove packaging and burrito wrap in foil.
  2. Cook at 350° for 45 minutes or until filling is hot.


“We love it. They taste authentic, and not too spicy. Great product, I hope you sell a zillion of them.”


Other Flavors

Lilly B's Glutenfreeda