Our Foods

Organic Gluten-Free Vegetarian Mole Wrap

Uniquely delicious, unbelievably organic, non-GMO AND gluten-free, our new Mole Wrap will transport you to the beaches of Oaxaca, with nuances of chocolate, cinnamon, chiles and raisins. Flavor packed with a unique blend of black beans, lentils, sweet potatoes, red peppers and all wrapped in the world’s first organic gluten-free flour tortilla!

Includes 8 Superfoods!
Black Beans, Lentils, Sweet Potatoes, Raisins, Red Bell Peppers, Almonds, Garlic, Cinnamon

Nutrition Facts

TORTILLA: Water, pregel rice flour, millet meal, palm oil shortening, pea hull fiber, potato starch, corn starch, psyllium husk, whole oat flour, potato flour, powdered egg whites, guar gum, xanthan gum, baking soda, sea salt, cream of tartar.

FILLING: Refried black beans (black beans, water, onion, tomatillo, apple cider vinegar, safflower oil, jalapeno pepper, serrano pepper, sea salt, garlic, habanero pepper), brown rice, monterey jack cheese, lentils, sweet potatoes, white corn, pea protein, red bell pepper, onion, tomatoes, raisins, corn flour masa, water, almonds, cocoa powder, safflower oil, sugar, sea salt, garlic salt, chili powder, black pepper, garlic powder, red chili pepper, ground cinnamon.

Cooking Instructions


  1. Discard packaging and place frozen burrito on microwave safe plate.
  2. Microwave on high for 1 minute, then turn over and microwave for 1–1 1/2 minutes or until filling is heated through, as microwaves vary.


  1. Remove packaging and burrito wrap in foil.
  2. Cook at 350° for 45 minutes or until filling is hot.

Noel Q

“I’m ordering 10 more boxes of this to have on hand!… it’s delicious!!”


Other Flavors

Lilly B's Glutenfreeda