Our Foods

Organic Gluten-Free Mesquite Wrap

Love at first bite! From your first bite, we’ll have you, with the aromatic smoky flavor of this uncommonly delicious wrap! Made lovingly with organic, anti-biotic and hormone free chicken, black beans, red quinoa, spinach and apples, all wrapped in the world’s first organic gluten-free flour tortilla! This is destined to become your favorite go to anytime meal!

Includes 6 Superfoods!
Black Beans, Potatoes, Quinoa, Apples, Spinach. Garlic

Nutrition Facts

TORTILLA: Water, pregel rice flour, millet meal, palm oil shortening, pea hull fiber, potato starch, corn starch, psyllium husk, whole oat flour, potato flour, powdered egg whites, guar gum, xanthan gum, baking soda, sea salt, cream of tartar.

FILLING: Refried black beans (black beans, water, onion, tomatillo, apple cider, vinegar, safflower oil, jalapeno pepper, serrano pepper, sea salt, garlic, habanero pepper), chicken, potatoes, cheddar cheese, red quinoa, red salsa (tomatoes [peeled ground tomatoes, extra heavy tomato puree, salt], tomato juice [water, tomato concentrate, salt, vitamin C], onions, bell peppers, peppers, parsley, garlic, cilantro, herbs, raw apple cider vinegar, spices, sea salt), dried apples, sour cream, black beans, spinach, pea protein, paprika, sea salt, brown sugar, cumin seeds, garlic powder, onion flakes, black pepper.

Cooking Instructions


  1. Discard packaging and place frozen burrito on microwave safe plate.
  2. Microwave on high for 1 minute, then turn over and microwave for 1–1 1/2 minutes or until filling is heated through, as microwaves vary.


  1. Remove packaging and burrito wrap in foil.
  2. Cook at 350° for 45 minutes or until filling is hot.


“My only complaint is that I didn’t have another one.”


Other Flavors

Lilly B's Glutenfreeda