Our Foods

Gluten-Free Vegetarian Bean & Cheese Burrito

For those who no like meat or just prefer the authentic taste of a bean & cheese burrito, our Vegetarian Bean & Cheese Burrito is just what you’re looking for. Made with organic corn, (we use organic corn because we don’t like GMO’s!), rice, refried beans, salsa and authentic seasonings. A favorite with kids, we think this burrito will be your next favorite too!

Includes 4 Superfoods!
Beans, Tomatoes, Red Bell Peppers, Garlic

Nutrition Facts
Ingredients

FILLING: Refried beans (beans, water, canola oil, salt), rice, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), salsa (tomatoes, tomato juice (water, tomato concentrate, salt, vitamin C), onions, bell peppers, peppers, parsley, garlic, cilantro, apple cider vinegar, spices, sea salt, herbs), corn, sour cream (grade A cultured cream (milk), enzyme), garlic salt (garlic, salt, garlic oil).

GLUTEN-FREE TORTILLA: Water, White corn masa flour (trace of lime), pregelatinized rice flour, potato Starch, high oleic safflower oil, corn starch and xanthan gum.

Cooking Instructions

MICROWAVE OVEN

  1. Discard packaging and place frozen burrito on microwave safe plate.
  2. Microwave on high for 1 minute, then turn over and microwave for 1–1 1/2 minutes or until filling is heated through, as microwaves vary.

CONVENTIONAL OVEN

  1. Remove packaging and burrito wrap in foil.
  2. Cook at 350° for 45 minutes or until filling is hot.

Rebecca

“They surpassed Amy’s in all the categories of taste, texture, tortilla quality, variety, overall nutrition….and I feel they’re worth far more than a cursory mention, that’s for sure!”

READ TESTIMONIALS

Other Flavors

Lilly B's Glutenfreeda