A lot of work goes into creating quality gluten-free products. Not the least of which is finding ingredients that meet our stringent criteria. In the making of this sandwich, we searched far and wide to find a nitrate-free ham that is also gluten-free, non-GMO, with no antibiotics and no hormones; and after a great deal of effort we succeeded. We are proud to offer this sandwich to our customers as a healthier option to traditional products with ham. And the taste? It tastes terrific. This is what a ham & cheese sandwich should taste like.
Water, Uncured Hickory Ham (Water, Honey, Sea Salt, Natural Flavorings, Turbinado Sugar, Celery Powder, Natural Sodium Carbonate [Stabilizer]), Brown Rice Flour, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Cultured Milk and Cream, Salt, Xanthan Gum and/or Carob Bean and/or Guar Gum [Stabilizer]), Tapioca Starch, Potato Starch, Psyllium Husk Powder, Non-GMO Canola Oil, Sugar, Heavy Cream (Cream, Milk), Whole Grain Teff Flour, Yeast, Cellulose, Sea Salt, Egg White/Egg White Powder, Flax Seed, Butter (Cream, Natural Flavors), Modified Food Starch, Xanthan Gum, Guar Gum, Garlic Powder, Black Pepper. CONTAINS: Egg, Milk.
Remove sandwich from plastic wrapper Microwave on high for 2 minutes – 2 minutes 20 seconds or until filling is hot. Let cool 1-2 minutes, enjoy! Microwaves vary, adjust time accordingly.
OVEN or TOASTER OVEN
Preheat oven to 350 degrees F. Remove sandwich from plastic wrapper and place on baking sheet. Bake for 30 minutes, remove from oven and let cool for 1-2 minutes, enjoy!
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