Ham & Eggs, ham & eggs, ham & eggs, oh yes! This is our newest addition to our breakfast family, Hickory Smoked Ham & Egg Pocket Sandwich made with nitrate-free ham. The ‘must taste to believe’ gluten-free bread pocket is made with whole grain flours and lovingly wrapped around a satisfying hold in your hand, ready in minutes, better than you ever imagined breakfast sandwich!
Water, Scrambled Eggs (Whole Egg, Nonfat Milk, Corn Starch, Citric Acid), Brown Rice Flour, Uncured Hickory Ham (Water, Honey, Sea Salt, Natural Flavorings, Turbinado Sugar, Celery Powder, Natural Sodium Carbonate [Stabilizer]), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cream Cheese (Cultured Milk and Cream, Salt, Xanthan Gum and/or Carob Bean and/or Guar Gum [Stabilizer]), Tapioca Starch, Potato Starch, Psyllium Husk Powder, Non-GMO Canola Oil, Sugar, Whole Grain Teff Flour, Heavy Cream (Cream, Milk), Yeast, Cellulose, Egg White/Egg White Powder, Sea Salt, Flax Seed, Butter (Cream, Natural Flavors), Modified Food Starch, Xanthan Gum, Guar Gum, Garlic Powder, Black Pepper. CONTAINS: Eggs, Milk.
Remove sandwich from plastic wrapper Microwave on high for 2 minutes – 2 minutes 20 seconds or until filling is hot. Let cool 1-2 minutes, enjoy! Microwaves vary, adjust time accordingly.
OVEN or TOASTER OVEN
Preheat oven to 350 degrees F. Remove sandwich from plastic wrapper and place on baking sheet. Bake for 30 minutes, remove from oven and let cool for 1-2 minutes, enjoy!
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