Our Foods

Gluten-Free Beef & Potato Burrito

Glutenfreeda’s Beef & Potato Burrito is a great convenient and satisfying breakfast (or anytime) meal solution and it just happens to be gluten-free, wheat-free. Made with ground beef and organic potatoes, then hand-wrapped in a wheat-free, gluten-free tortilla — this burrito is breakfast at its best!

Includes 5 Superfoods!
Beans, Potatoes, Tomatoes, Red Bell Peppers, Garlic

Nutrition Facts

FILLING: Ground Beef (beef, water, flavoring, salt), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), Refried Beans (cooked beans, water, canola oil, salt), Potato (potatoes, disodium dihydrogen pyrophosphate (to maintain color), Salsa (tomatoes [peeled tomato, tomato puree, salt], tomato juice [water, tomato concentrate, salt, vitamin C], onion, bell pepper, parsley, garlic, cilantro, herbs, apple cider vinegar, spices, sea salt), Garlic Salt (salt, garlic), Bell Pepper, Onion, Sour Cream (Grade A cultured cream).

TORTILLA: Water, Corn Masa Flour (organic ground white corn masa flour, trace of lime), Potato Starch, Rice Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum.

Contains: Milk

Cooking Instructions


  1. Discard packaging and place frozen burrito on microwave safe plate.
  2. Microwave on high for 1 minute, then turn over and microwave for 1–1 1/2 minutes or until filling is heated through, as microwaves vary.


  1. Remove packaging and burrito wrap in foil.
  2. Cook at 350° for 45 minutes or until filling is hot.


“They surpassed Amy’s in all the categories of taste, texture, tortilla quality, variety, overall nutrition….and I feel they’re worth far more than a cursory mention, that’s for sure!”


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