Glutenfreeda’s Beef & Potato Burrito is a great convenient and satisfying breakfast (or anytime) meal solution and it just happens to be gluten-free, wheat-free. Made with ground beef and organic potatoes, then hand-wrapped in a wheat-free, gluten-free tortilla — this burrito is breakfast at its best!
Includes 5 Superfoods!
Beans, Potatoes, Tomatoes, Red Bell Peppers, Garlic
FILLING: Ground Beef (beef, water, flavoring, salt), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), Refried Beans (cooked beans, water, canola oil, salt), Potato (potatoes, disodium dihydrogen pyrophosphate (to maintain color), Salsa (tomatoes [peeled tomato, tomato puree, salt], tomato juice [water, tomato concentrate, salt, vitamin C], onion, bell pepper, parsley, garlic, cilantro, herbs, apple cider vinegar, spices, sea salt), Garlic Salt (salt, garlic), Bell Pepper, Onion, Sour Cream (Grade A cultured cream).
TORTILLA: Water, Corn Masa Flour (organic ground white corn masa flour, trace of lime), Potato Starch, Rice Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum.
“They surpassed Amy’s in all the categories of taste, texture, tortilla quality, variety, overall nutrition….and I feel they’re worth far more than a cursory mention, that’s for sure!”READ TESTIMONIALS