We are proud to produce the best selling gluten-free chicken burrito in America; the star of our line up, Chicken & Cheese Burrito! Made with the highest quality ingredients and spiced with just the right amount of onions, tomatoes and chilies; not too hot, not too spicy…just right.
Gluten-free flour tortilla (white corn masa flour and a trace of lime, water, pregelatinized rice flour, potato flour, high oleic safflower oil, corn starch, xanthan gum and cultured dextrose), refried beans (beans, water, canola oil, salt), rice, salsa (tomatoes, tomato juice, (water, tomato concentrate, salt, vitamin C), onions, bell peppers, peppers, parsley, garlic, cilantro, apple cider vinegar, spices, sea salt, herbs), cooked chicken, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), GMO free corn, sour cream (grade A cultured cream (milk), enzyme), red bell pepper, garlic salt (garlic, salt, garlic oil).
We have printed our recommended heating instructions on the back of our packaging, however some of our customers have had problems with the tortilla sticking to the paper towel. The paper towel is suggested to absorb moisture but it is not necessary.
Our burritos can be microwaved without a paper towel by simply placing the burrito on a plate and microwaving for 1-1 ½ minutes; then turn burrito over and microwave for an additional 1-1 ½ minutes. Let burrito rest until cool enough to eat.
“I have never eaten such great tasting Chicken and Cheese Burritos. I was quite surprised when I first tasted them. I LOVE THEM!”