Glutenfreeda’s Beef & Potato Burrito is a great convenient and satisfying breakfast (or anytime) meal solution and it just happens to be gluten-free, wheat-free. Made with ground beef and organic potatoes, then hand-wrapped in a wheat-free, gluten-free tortilla — this burrito is breakfast at its best!
Gluten-free flour tortilla (white corn masa flour and a trace of lime, water, pregelatinized rice flour, potato flour, high oleic safflower oil, corn starch, xanthan gum and cultured dextrose), ground beef (beef, water, flavoring, salt), potatoes, salsa (tomatoes, tomato juice, (water, tomato concentrate, salt, vitamin C), onions, bell peppers, peppers, parsley, garlic, cilantro, apple cider vinegar, spices, sea salt, herbs), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), refried beans (beans, water, canola oil, salt), red bell peppers, onions, sour cream (grade A cultured cream (milk), enzyme), garlic salt (garlic, salt, garlic oil).
We have printed our recommended heating instructions on the back of our packaging, however some of our customers have had problems with the tortilla sticking to the paper towel. The paper towel is suggested to absorb moisture but it is not necessary.
Our burritos can be microwaved without a paper towel by simply placing the burrito on a plate and microwaving for 1-1 ½ minutes; then turn burrito over and microwave for an additional 1-1 ½ minutes. Let burrito rest until cool enough to eat.
“They surpassed Amy’s in all the categories of taste, texture, tortilla quality, variety, overall nutrition….and I feel they’re worth far more than a cursory mention, that’s for sure!”