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Bacon & Eggs with Cheddar

This breakfast sandwich is stuffed full of fluffy scrambled eggs, a generous helping of nitrate-free bacon and cheddar cheese creating a gluten-free breakfast sandwich that everyone is sure to love, even those who can eat gluten. Ready to eat in just 1 minute in the microwave direct from the freezer. Now there’s no excuse to skip breakfast, if you’re short on time, just take it with you and microwave it at the office. When we say, ‘We make gluten-free delicious… it’s what we do’, we’re not kidding!

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“Comedian Jim Gaffigan’s great routine about Hot Pockets does not apply to Glutenfreeda Foods’ new Pocket Sandwiches. The company’s newest innovative products, available in the Eastern U.S. beginning this month, are four all-natural microwaveable meals made with readily identifiable ingredients and don’t contain preservatives, trans fats or GMOs. Though each has a different taste profile, all four sandwiches – Bacon & Eggs and Cheddar, Roast Beef with Caramelized Onions & Provolone, Hickory Smoked Ham & Cheddar and Southwest Chicken Chipotle – come wrapped in whole-grain bread dotted with flax seeds. – Gluten free Philly”

 

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