Easter Brunch Menu
Cinnamon Popovers Fresh Fruit Platter Three Cheese Eggs with Roasted Peppers Herb Crusted Rib Roast Scalloped Potatoes with Gruyere Pancake Soufflés with Apple Compote & Bourbon Pecan Butter Carrot Cake with Flax & Cream Cheese Frosting
Elegant & Easy Dinner
Feta, Tomato & Kalamata Stuffed Mushrooms Apple, Walnut & Endive Salad Lemon Ginger Chicken with Pine Nuts & Saffron Roasted Potatoes Apple Upside Down Cake
Dinner Italian Style
Antipasto Focaccia Caesar Salad Potato Gnocchi with Tomato & Mushroom Sauce Chocolate Chip Gelato
Lunch Menu
Tortilla Chips & Salsa Spinach Salad with Citrus & Avocado Quick Black Bean Soup Mini Chocolate Cupcakes
Kid's Menu
Carrots & Celery Sticks Pizza Macaroni Glutenfreeda's Real Cookies: Chip Chip Hooray