Black & Blue Cobbler is a perfect summer dessert made with blackberries and blueberries. This is quite easy to make and spectacular served with vanilla ice cream.

Black & Blue Cobbler

Serves 8
Ingredients:

• 3 cups fresh blackberries
• 3 cups fresh blueberries, can be made with frozen berries; let them thaw and drain before using
• 1/3 cup sugar
• 2 Tablespoons corn starch
• 1 Tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1 cup gf flour mix
• 1 teaspoon baking powder
• 1 teaspoon lemon zest
• 1-1/4 cup cream
• 2 Tablespoons sugar
• 1/4 teaspoon cinnamon

Step 1

Preheat oven to 375 degrees F. Add the berries, 1/3 cup sugar, corn starch, lemon juice and ½ teaspoon cinnamon to a medium bowl and toss with a spoon to combine.

Step 2

Transfer berry mixture to a 9” glass pie dish.

Step 3

In a medium bowl, mix together flour, baking powder and lemon zest.

Step 4

Add cream and stir until mixture is a wet dough. Drop spoonfuls onto berry mixture as thinly as possible.

Step 5

Combine 2 Tablespoons sugar and ¼ teaspoon cinnamon in a small bowl and blend together. Sprinkle over top of cobbler.

Step 6

Bake for 35 minutes or until berries are bubbling. Remove from oven and let cool.

Step 7

When still warm, serve Black & Blue Cobbler with vanilla ice cream.

- Chef Yvonne