May is Celiac Awareness Month

Posted On: May 8, 2018

For those in the know, May is a special month. Why is that? It’s not just because there’s more produce than just root veggies at the farmer’s market (finally) or that we celebrate Lost Sock Memorial Day (May 9th), but because for 31 days in a row our community – nay, the world – turns […]

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The Importance of a Dedicated Gluten-Free Facility

Posted On: December 11, 2015

As we all know there have been many products recently brought to market or re-released to the market labeled as “gluten-free” by many various companies, including large conventional brands.  Recently General Mills re-released Cheerio’s onto the market, labeled as gluten-free, claiming the use of a process that separates the naturally gluten-free oats that make up Cheerios […]

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Lilly B's Glutenfreeda